Abstract
The need to transition away from current harmful agricultural and food systems towards those which are not only beneficial to society but also to the environment in which they exist has been advocated far and wide across communities and geographies. In this ongoing work we explore how co-created solutions are imperative in the transition to inclusive, socio-ecologically driven food systems and necessary to advance the implementation of circularity in agriculture. We implement a narrative interview approach and engage actors in co-identifying and creating solutions to support transitions across the supply chain. This paper is an opportunity to highlight early insights.