Abstract
The successful translation of academic research into commercially viable products is a core challenge in industry-academia partnerships. This paper explores the knowledge transfer process within a Knowledge Transfer Partnership (KTP) project focused on developing nutrient-dense food products for women of reproductive age and school-aged children in Nigeria. Through collaborations between Distrifoods Nigeria, the University of Hertfordshire, and Bells University, the project has progressed from research-led product formulation to pilot and plant-scale testing. The study examines how academic expertise has informed product development, market analysis, and supply chain integration. It also highlights key challenges, including supplier constraints, regulatory compliance, and scalability issues. As commercialization planning begins, this paper seeks feedback on strategies for optimizing knowledge transfer in the final stage of product deployment. The findings contribute to discussions on bridging research with business innovation in emerging market contexts.